Jikoni means “kitchen” in Swahili.
Celebrating Kiano Moju’s Kenyan and Nigerian roots through the colorful, produce-driven lens of California.
AfriCali Dinner Parties
At Jikoni, chef Kiano Moju hosts dinner parties where guests gather around a shared table for a seasonal multi-course AfriCali meal.
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The atmosphere is communal and social – like being invited to dinner at the chef’s home, rather than dining at a traditional restaurant.
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Hosted at our Beverly Hills private dining room.
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Join our waitlist to get exclusive early access to tickets.
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Private Dining with Jikoni
Celebrate your next milestone with Jikoni.
From birthdays to brand dinners, we bring the same AfriCali spirit to your private table that defines our sold-out ticketed dinner parties.
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Host your event at our Beverly Hills private dining room, or hire our catering off-site.
Meet the chef!
Kiano Moju is an author, African food advocate, and the chef-owner of Jikoni, which brings her bestselling cookbook, AfriCali: Recipes From My Jikoni, to life.
AfriCali was named one of the best cookbooks of the year by The New York Times, Food & Wine, and Bon Appétit.
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Moju's cross-cultural experiences form the foundation of her AfriCali identity – an approach that celebrates African cooking as everyday cooking.
