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Culture through the lens of food

/Articles posted by Jasmyn Crawford

Jasmyn Crawford is the Community Manager at Jikoni. She began cooking for herself at age 11 and attended CCAP (Careers through Culinary Arts Program) shortly after. When she’s not cooking, she enjoys curating events and writing about food, culture, and travel. You’ll likely catch her wandering in a farmer’s market or booking her next trip.