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I would describe my culinary style as Modern Home Cooking. As a Tanzanian-American, my food provides a balance of local Tanzanian spices with an American farm-to-table technique. As someone with a severe nut allergy, I create meals that cater to individuals with dietary restrictions, without sacrificing any of the flavors. My passion for cooking stems from growing up in a household where my parents always hosted family and friends over home cooked meals. When I am not cooking, I enjoy swimming & hiking, exploring new cities and indulging in my love for exotic foods to spice up my kitchen.