Each season our editor selects a cookbook that will take your taste buds on an international adventure.
Summer’s cookbook pick is Ethiopia by Yoanis Gebreyesus.
Vegan Soul Food
Author Jenné Claiborne teaches some of her favorite recipes from her cookbook Sweet Potato Soul in this hands-on cooking class!
Learn about Tanzanian food & culture in this hands-on cooking class where tacos get an East African spin using farmer’s market-fresh ingredients in this class by Jocelyn Salala.