4 medium-sized tomatoes (deseeded, diced or sliced)
1 small red onion (diced or sliced)
1 bunch fresh coriander (chopped)
1 small green chili (thinly sliced)
2 spring onions (green parts only, finely chopped)
1 large lemon (juiced)
2-3 Tbsp olive oil
Salt & pepper to taste
- Add onions to a large mixing bowl, add the fresh lemon juice, and toss. This step can help tame the bitter taste of the raw onion.
- Add the rest of the ingredients to the bowl and gently toss with 2 forks.
- Season with salt and pepper to taste. Then dress your salad with a splash of olive oil.
- Refrigerate for 20 minutes before serving for the flavors to marry.