Tw.

About           Contribute            Contact Us

Culture through the lens of food

Moroccan Spiced Meatloaf

Moroccan Spiced Meatloaf

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Moroccan Spiced Meatloaf

  • Author: Kiano Moju
  • Category: Main
  • Method: Roast

Description

Filled with spices and aromatics then topped with a spicy Harissa ketchup, this is not your average meatloaf.


Scale

Ingredients

Meatloaf Mixture

1 pound ground beef 80/20

1 pound ground lamb

1 ½ cups bread crumbs

1 cup whole milk

1 medium red onion, diced & sauteed

2 large eggs

½ cup chopped cilantro

⅓ cup chopped fresh mint leaves

2 teaspoons ground cumin

2 teaspoons coriander

2 teaspoon sweet paprika

Salt to taste

Ground black pepper to taste

 

Harissa Ketchup Glaze

1 cup ketchup

2 tablespoons harissa paste


Instructions

 


Keywords: beef, Morccan, harissa, meatloaf

Post tags:

Kiano Moju is the editor and founder of Jikoni. She has created and hosted cooking videos for several publications. Her culinary education began at age 7, taking cooking classes in her native California and spending summers on her family's Maasai ranch in the mountains of Kenya.

Post a Comment