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  • (Introduce yourself. Describe your recipe. Where is it from? How did you learn it? When is it served? Personal anecdote, etc.)
  • (Listed in the ​order they’re used. Include measurements and how to prepare. Examples: 1 cup all purpose flour. 2 pounds chicken thighs, cut in 1-inch chunks )
  • (Be specific. Describe how things should look/feel. Include temperatures and times. Example: ​ Heat a medium sized frying pan over medium high heat. Add bell pepper. Saute until they have slightly softened and are a bit charred, about 5 minutes.)
  • ​(substitution suggestions, especially for regionally specific ingredients)
  • Details

  • (Example: 15 minutes)
  • (Example: 1 hour 20 minutes)
  • ​(Aim for 4 servings, or 6-8 for large dishes. Example: Serves 4 -or- Makes 20 donuts)
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