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Suya-Spiced Pressure Cooker Brisket Sandwich

  • Author: Tolu Eros
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 4-6


Brown Sugar Suya Spice

1 ½ tablespoons ground ginger

1 tablespoon smoked paprika

1 tablespoon garlic powder

2 tablespoons onion powder 

1 tablespoon dried red chili

½ tablespoon chicken bouillon powder 

130g or 1 cup ground peanuts



3 tablespoons mayonnaise

2 tablespoons ketchup 

1 tablespoon sweet chili


1 kilogram beef brisket, trimmed of fat 

4 tablespoons softened butter

4 large eggs

6 slices of your favorite melting cheese (Eros recommends provolone, parmesan, cheddar, or mozzarella)

8 sweet bread rolls (Eros recommends King’s Hawaiian)

2 cups arugula or spring lettuce mix

Salt to taste 

Black pepper to taste 

Olive oil



Keywords: pressure cooker, brisket, open sandwich, sliders, recipe, suya seasoning, Afro-fusion