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Jikoni recipes are from our community. We aim to highlight cuisines and culinary ideals that are under-represented in the culinary field.

Recipe submissions will be copy-edited by our team. Select recipes will be professionally shot by our team, so your recipe will be accompanied by a high-quality editorial photograph or video. Your name and socials will be highlighted along with a video featuring the author (if desired).

Check out our recipe guide before you submit a recipe.

Recipe Title *
Recipe Description *
(Introduce yourself. Describe your recipe. Where is it from? How did you learn it? When is it served? Personal anecdote, etc.)
Recipe Ingredients *
(Listed in the order they’re used. Include measurements and how to prepare. Examples: 1 cup all purpose flour. 2 pounds chicken thighs, cut in 1-inch chunks )
Recipe Instructions *
(Be specific. Describe how things should look/feel. Include temperatures and times. Example: Heat a medium sized frying pan over medium high heat. Add bell pepper. Saute until they have slightly softened and are a bit charred, about 5 minutes.)
Recipe Notes *
(substitution suggestions, especially for regionally specific ingredients)
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Prep Time *
(Example: 15 minutes)
Cook Time *
(Example: 1 hour 20 minutes)
Cuisine *
Serving Size *
(Aim for 4 servings, or 6-8 for large dishes. Example: Serves 4 -or- Makes 20 donuts)
Recipe Image *
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Step By Step Photots
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Accept Term & Conditions *

I have read and agree to Jikoni’s Terms & Conditions. This is my own recipe and has not been published by another person. If any portion of this recipe was inspired by someone else’s work, I have given them credit in the recipe description.
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Add a Recipe

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