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Chicken & Sausage Party Rice

  • Author: Shawn Ngatia
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: Serves 4 1x



4 chicken thighs

1 tbsp old bay spice (optional)

1 tbsp fresh lemon juice (from about 1 lemon)

1 tsp ground turmeric

1 tbsp ground coriander

1 tbsp of curry powder

1 chicken bouillon cube

1 tbsp finely chopped mint leaves

1 tbsp of ginger paste

1 tbsp of garlic paste

2 large red onions (divided)

2 large Roma tomatoes

2 tbsp of tomato paste

1 of neutral oil (divided)

1 tbsp finely chopped coriander leaves

A pinch of mixed herbs

3 apple-infused sausages

2 cups of Basmati rice

2 cups of sweet corn


  1. In a zip lock bag, add all your chicken thighs, then add old bay spice, lemon, turmeric, coriander, mint, salt, pepper, ginger, and garlic paste, and two tablespoons of oil. Shake it well and place it in the fridge to marinate for an hour to overnight.


  • This is a dish best served hot and goes perfectly well paired with fried plantain.

Keywords: party rice, chicken, sausage, rice recipe, community, celebration, family