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How to Cook Dark Leafy Greens - Jikoni

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How to Cook Dark Leafy Greens

How to Cook Dark Leafy Greens

Kiano’s recipe for cooking dark leafy greens is bright, summery, fresh, and perfect when you want all the nutrients of the veg, but can’t bear the thought of adding them to another salad! With few ingredients, and an even shorter cooking time, this recipe is the perfect staple side for any weeknight meal.

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How to Cook Dark Leafy Greens

  • Author: Kiano Moju
  • Total Time: 20 minutes


1 bag or bunch of kale, stalks removed  

1 thumb ginger, peeled and cut into matchsticks 

4 cloves garlic, sliced 

1 tomato, diced 

Oil of your choice



Keywords: collard greens, kale, dark leafy greens, recipe, ginger, salad, side dish, Kiano Moju

In Swahili, Jikoni means kitchen. At our core, that’s what we are. A space to cook, to share, to create.

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