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Ghanaian Spaghetti Bolognese: Super-Getty Spaghetti

Ghanaian Spaghetti Bolognese: Super-Getty Spaghetti

A childhood favorite meal growing up in Ghana; “Super-getty Bolognese” was what my seven-year-old self (& siblings) chanted, whenever my family’s adaptation of the world-renown Italian Spaghetti Bolognese was approaching the dinner table. This recipe came to be as a means of affordability & accessibility for a young growing family. My favorite part of this dish… the “fork, twist & slurp”!

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Ghanaian Spaghetti Bolognese: Super-getty Spaghetti recipe

  • Author: Gloria Allorbi
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Ingredients

1 medium-size onion

1 small habanero

4 cloves of garlic

6 medium-size tomatoes

1 & 1/8 cup olive oil

6 oz. canned tomato paste 

1 tablespoon dry onion flakes

1 tablespoon minced garlic

1 teaspoon black pepper

1 tablespoon dry rosemary 

2 x 12 oz. can of corned beef

1 1/4 teaspoons salt

One bunch of spring onions (or) green onions 

8 cups of water to boil

16 oz. dried spaghetti


Instructions


Notes

  • Any leftover corned beef sauce can be repurposed into shakshuka for breakfast.

Keywords: Ghana, spaghetti bolognese, corned beef, #MyJikoni

In Swahili, Jikoni means kitchen. At our core, that’s what we are. A space to cook, to share, to create.

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