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Leso: Mixed Herb Flatbread Recipe - Jikoni
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Leso: Mixed Herb Flatbread Recipe

Leso: Mixed Herb Flatbread Recipe

The perfect fusion of Lebanese mountain bread and a Kenyan Chapati, this stretchy flatbread can be made the same day or in advance to use in any of your wrap, tortilla, or quesadilla needs!

There are probably more types of flatbread than there are countries on this Earth, from chapati to pita, and lavash to matzah. I found this flatbread to be the best of two of my favorite flatbread in the world: Chapati and Lebanese mountain bread, with the stretchy filling goodness of chapati and the soft curry soaking quality of Lebanese mountain bread. Have some stew? Made a cup of tea? Reheat one of these bad boys with some butter or jam and have yourself a feast! Either way, you’re loving every bite!

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Leso: Mixed Herb Flatbread Recipe

  • Author: Rumasha Beni
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes

Ingredients

2½ cups or 320gm all-purpose flour, plus additional for rolling

2 cups neutral oil, divided

1 cup or 237ml warm water

2 teaspoons baking powder

½ teaspoon oregano or dried mixed herbs

Pinch of salt and pepper


Instructions

 


Notes

  • These reheat really well but only if kept covered in the fridge to avoid drying and freezer burn.

Keywords: flatbread, mixed herbs, chapati, Lebanese mountain bread, recipe, fusion, tortilla, wrap, bread

In Swahili, Jikoni means kitchen. At our core, that’s what we are. A space to cook, to share, to create.

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