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Sweet & Tart Passion Fruit & Lime Pie - Jikoni
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Sweet & Tart Passion Fruit & Lime Pie

Sweet & Tart Passion Fruit & Lime Pie

A fresh and bright adaptation to the classic key lime pie, Kiano’s passion fruit and lime pie recipe takes birthdays and celebrations to a new level.

Jikoni’s staff member Matt recently had his birthday, and his favorite type of dessert is key lime pie. To make a bright and exciting adaptation to the American classic, Kiano has opted for adding passion fruit puree and swapped the Graham cracker crust for Biscoff biscuits.

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Sweet & Tart Passion Fruit & Lime Pie Recipe

  • Author: Kiano Moju
  • Prep Time: 20 mins
  • Inactive Cook Time: 4-6 hours or overnight
  • Total Time: 6 hours
  • Yield: Serves 8

Ingredients

CRUST

25 Biscoff cookies

1 teaspoon fennel seeds

6 tablespoons unsalted butter

2 tablespoons sugar 

Pinch of salt

 

FILLING

⅔ cup seedless passion fruit pulp, or roughly 10 passion fruits, cut in half and pulp scraped out

⅓ cup lime juice (about 3 limes plus their zest)

1 14-ounce can sweetened condensed milk

4 egg yolks 

 

DECORATION 

1 cup whipped cream

⅓ cup powdered sugar

Lime zest to garnish


Instructions

CRUST

FILLING

DECORATION

  1. Before serving, add whipped cream to the pie, dust with powdered sugar, and garnish with freshly grated lime zest.

In Swahili, Jikoni means kitchen. At our core, that’s what we are. A space to cook, to share, to create.

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