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Sweet & Tart Passion Fruit & Lime Pie Recipe

  • Author: Kiano Moju
  • Prep Time: 20 mins
  • Inactive Cook Time: 4-6 hours or overnight
  • Total Time: 6 hours
  • Yield: Serves 8

Ingredients

CRUST

25 Biscoff cookies

1 teaspoon fennel seeds

6 tablespoons unsalted butter

2 tablespoons sugar 

Pinch of salt

 

FILLING

⅔ cup seedless passion fruit pulp, or roughly 10 passion fruits, cut in half and pulp scraped out

⅓ cup lime juice (about 3 limes plus their zest)

1 14-ounce can sweetened condensed milk

4 egg yolks 

 

DECORATION 

1 cup whipped cream

⅓ cup powdered sugar

Lime zest to garnish


Instructions

CRUST

FILLING

DECORATION

  1. Before serving, add whipped cream to the pie, dust with powdered sugar, and garnish with freshly grated lime zest.