Mint Water:

1. In a pot, pour in your water and mint leaves and bring to a boil.
2. After about 5 boiling minutes, take it off the heat and allow it to cool (you can use ice to cool it faster if pressed on time).
3. Store in your refrigerator, and dilute to use in water or other drinks.

Blueberry Lemon Redux:

1. In a pan, add your sugar and berries and heat on medium-high for 10 minutes. Stir every couple of minutes to prevent any burning, and use your cooking spoon to help break down the larger berries.
2. Once berries have broken down and turned into a loose syrup, reduce heat to medium-low, squeeze in the lemon juice, and continue to cook for 5 more minutes.
3. Strain and allow to cool to room temperature before mixing into drinks or refrigerating and using as a jam.

To make the mocktail:

1. Pour a tablespoon of your blueberry redux at about halfway up the martini glasses, coating the walls with the redux.
2. Fill a cocktail shaker with ice, add mint water and orange juice. Shake well for about 20 seconds, then pour half into one glass, and a half into the other.
3. Garnish with grated nutmeg and a sprig of mint.