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Maize Upgrade: Soft Ugali with Beef Stock - Jikoni
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Maize Upgrade: Soft Ugali with Beef Stock

Maize Upgrade: Soft Ugali with Beef Stock

You can never go wrong pairing your stew, grilled meat, or greens with a piping hot piece of ugali. We all know ugali is a simple mixture of water and maize flour, but this recipe combines stock and maize flour to give you ugali that tastes great even on its own. 

Ugali is a popular dish made from maize flour and popularly served with traditional greens and a protein of choice. Though there have been a few reiterations of it, such as ugali fries and ugali balls, this particular method of making it stays true to the traditional method with just a simple swap of the water for your favorite stock.

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Ugali with Beef Stock

  • Author: Lucy Munene
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: Serves 4

Ingredients

1 ¼ cups of maize meal

1½ cups of beef stock

½ cup of water

Margarine or salted butter (optional)


Instructions

  1. In a pot, bring all the beef stock to a boil.

Notes

  • You can swap out the beef stock for chicken or vegetable stock, just make sure it isn’t too salty. If it is, you can switch out the salted butter for unsalted butter.

Keywords: ugali, swallow, East Africa, Kenya, recipe, maize

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